While planning the food and beverage for any event, there are various elements that you need to consider. These factors will ensure that you have a successful event with a delicious meal. If you are hiring a catering company for your event, then you need to make sure that you have added delicious food that would please your guest’s taste buds. As you know that catering is one of the most important aspects of any event planning that can make or break any event. So choosing the right food menu is very important, especially when you are staying in Melbourne. There are so many beverage catering items in Melbourne. You need to choose the right menu so that you can impress your event and make it a memorable one.
These 5 steps to menu planning will ensure that your event stands out among the typical event meals Know your guest profile The very first thing you need to do before planning your menu is your guest’s background. You should keep this in your mind that your guests have attended these events many times, so you need to make sure that your event menu should stand out of the crowd. You need to know their professional level and how many times your guests have attended these similar events. This information will ensure you that your catering menu is a hit. Know your guest preferences After knowing your guest's backgrounds and their age group, you are all set to prepare your menu according to their food preference. There are some factors you need to include like the older guests will prefer to have mild food menu while younger guests prefer to have some healthy food. You need to create a perfect balance between these two generations. You also need to make sure about the health of your guest so use fresh and organic ingredients. Provide menu choice Even you have done proper background check of your guests but it is impossible to please them with single food choice. You need to ensure that you offer several entree or menu choices so that you can please them. You can offer them with two to three entree and also keep more than 2 salad dressing options. You can also offer two dessert options. Add seasonal and fresh items While deciding the menu, time of the year plays an important role in determining food and beverage. You need to make sure that you include seasonal food items on your menu. You can also consider the region and location of the event and add their popular food items in your menu. Select a menu that fits the event schedule Before focusing entirely on your menu, the very first thing you need to do is to check the timing. You need to choose the menu time according to the time. Check what kind of meal you are choosing. Whether you want to serve them with your breakfast menu or lunch menu.
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